#SophisticatedDining #WagyuExperience: Kanpai Classic in Soho 🥩🍷 Wardour Street in Soho has a new gem that food connoisseurs won’t want to miss. Kanpai Classic, a high-end restaurant specializing in wagyu, has opened its doors to offer diners a luxurious omakase menu crafted around the world’s most exquisite beef. From the elegant ambiance to the masterful culinary techniques, this 14-course meal is a journey through the versatility and richness of wagyu beef. Here’s what to expect when you embark on this culinary adventure. Welcome to Kanpai Classic: The Setting 🌟 Upon entering Kanpai Classic, you’re met with a design as meticulous as the food itself. An open kitchen faces the street, letting passers-by glimpse the chefs in action, while a glass wine cellar and dimly lit, intimate tables create a sense of understated opulence. Each table is fitted with charcoal grills, providing an interactive dining experience. There’s also a spacious downstairs area, ideal for large gatherings or private dinners. The Omakase Experience: A Culinary Odyssey 🍽️ Starting Strong: Wagyu Tartare & More The menu opens with a bold presentation of raw wagyu dishes. Highlights include: To complement this section, diners can enjoy a crisp glass of Lallier Champagne or a refined non-alcoholic Nojito, featuring Everleaf marine, kumquat, and soda. From Raw to Grilled: Wagyu Yakiniku 🔥 The meal transitions to the grilled section, showcasing wagyu’s unparalleled depth of flavor: Assorted Wagyu Platter: Moriawase 🥩 Three distinct cuts are featured: For drinks, diners can savor the Super Hans Mocktail or a luxurious Saint-Emilion Grand Cru with plum and liquorice notes. The Centerpiece: Steak Time 🍞🥩 The climax of the omakase experience features three standout steak options: Pairing suggestions include the Virgin Kimchi Mary, a spicy tomato-based mocktail, which balances the richness of the beef. The Traditional Finale: Rice & Dessert 🍚🍨 Before dessert, the menu honors Japanese tradition with Kamameshi, a rice dish cooked in an iron pot and infused with radish and cucumber. To end, the Miso Caramel Ice Cream paired with a fragrant glass of yuzu sake brings the meal to a refreshing, fruity conclusion. Why Kanpai Classic Stands Out 🌍✨ Dining at Kanpai Classic is more than a meal—it’s an immersive cultural experience. From learning about the precise cuts of wagyu to tasting its many preparations, this is a feast for both the palate and the mind. Whether you’re a wagyu aficionado or new to the world of high-end Japanese cuisine, this restaurant promises a memorable evening of indulgence. If you’re in Soho and crave something extraordinary, Kanpai Classic awaits with its sophisticated take on wagyu. 🍽️✨ 高端日式和牛体验：伦敦Soho的Kanpai Classic 🥩🍶 在伦敦Soho区著名的Wardour街，一家高端餐厅——Kanpai Classic 隆重开业。这家餐厅专注于提供顶级和牛的奢华体验，通过14道精心设计的怀石料理菜单，向食客展示了和牛的无限可能。从典雅的用餐环境到精湛的料理技艺，这是一场味觉与文化的双重盛宴。 初入Kanpai Classic：设计与氛围 ✨ 步入Kanpai Classic，餐厅的精心设计让人印象深刻。街对面的开放式厨房展示了厨师的艺术创作，而玻璃酒窖与柔和灯光打造的座位区则散发着优雅的氛围。每张桌子都配备了炭烤炉，为客人提供了互动式用餐体验。餐厅还设有宽敞的地下室，可满足大型聚会或私人宴会需求。 怀石和牛之旅：美味盛宴 🍽️ 开胃前菜：和牛塔塔与更多 菜单以新鲜的和牛生食系列开场，精致而富有创意： 配饮方面，可选择Lallier香槟或无酒精的Nojito鸡尾酒，后者使用了Everleaf marine、金桔和苏打水，口感独特。 从生食到炭烤：和牛烧烤之旅 🔥 烧烤环节展示了和牛的另一面： 和牛拼盘：Moriawase 🥩 拼盘部分包括： 饮品推荐：解渴的Super Hans Mocktail或浓郁的圣埃美隆特级园红酒。 菜单重头戏：和牛主菜 🍞🥩 和牛主菜部分提供三种选择： 可配Kimchi Mary鸡尾酒，自制泡菜调料与番茄汁碰撞出辣味和鲜香。 最后一程：米饭与甜点 🍚🍨 遵循日式传统，用釜饭结束主菜部分。这是一道在铁锅中烹制的米饭，搭配萝卜与黄瓜，清淡可口。 甜点是味增焦糖冰淇淋，与芳香的柚子清酒完美搭配，为整餐画上了清新而优雅的句号。 为什么选择Kanpai Classic？ 🌍✨ 在Kanpai Classic，用餐不仅仅是吃饭，更是一次文化与美食的深度体验。从了解和牛的不同部位到品尝多样的料理方式，这是一场独一无二的饕餮盛宴。无论你是和牛爱好者还是日式美食新手，这家餐厅都值得一试。 如果你想在Soho地区寻找一场奢华的美食之旅，Kanpai Classic将是你的不二之选。 🍽️✨